Yes – Taim Kitchen offers single and multiple opportunities, depending on the franchisee’s experience and ability.
No – We don’t require previous restaurant experience, we review each franchisee on an individual basis.
The initial franchise fee including training is $32,500. The royalty for new units is $450/week.
You will receive an 8 week comprehensive pre-opening training at one of our training stores. This includes training in operations, cost control, and more. In addition we will send a team to your restaurant for pre and post opening of your unit.
No – We do not offer financing, but we have a list of lenders we work with from SBA to equipment leasing companies.
Yes – All Taim Kitchen locations have a protected territory. This is accomplished by a mile radius or a territory map depending on your location.
Yes – Franchises receive a pre-opening comprehensive training and two-week pre- and post- opening team sent to your location to assist with inventory, day-to-day operations, ales and labor, forecasting and more. We also believe in feeding the neighbors as part of your opening in the initial 3 days. By doing this correctly, the word spreads like wildfire!
Yes – We have opened stores in as little as 90 days and have seen new builds take up to 9 months. It will depend on real estate and location.